Search the Counter

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...