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Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...