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Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...