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Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...