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Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

The premium version of our mortadella with whole pistachios studded throughout. Green p...