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Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...