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A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...