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Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...