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Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...