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Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...