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Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...