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Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...