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Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...