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Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...