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A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...