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Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...