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Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...