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Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...