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Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...