Search the Counter

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...