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Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...