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Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...