Search the Counter

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...