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Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...