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Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...