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Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...