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Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...