Search the Counter

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...