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The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...