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Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...