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Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...