Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...
Search the Counter
57 results for “smoker”
English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...
Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...
Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...
Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...
Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...
Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...
Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...
The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...
Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...
Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...
Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...
Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...
Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...
Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...
Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...
Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...
Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...
Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...
Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...
Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...
Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...
A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...
Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...