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Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...