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Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...