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Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...