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Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...