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Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...