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Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...