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The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...