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Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...