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Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...