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The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...