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Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...