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Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...