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Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...