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Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...