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Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...