Search the Counter

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...