Search the Counter

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...