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Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...