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Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...