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Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...