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Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...