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The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...