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Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...