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Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...