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Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...