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Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...